St. Regis Maldives Vommuli Resort Hosts Chef Christophe Marleix from Le Cordon Bleu
The St. Regis Maldives Vommuli Resort is excited to announce that Chef Christophe Marleix, Executive Chef of CORD by Le Cordon Bleu, will be the newest addition to the resort's acclaimed Guest Chef Series. On April 6th and 7th, Chef
Chef Lisa Goodwin–Allen To collaborate with Coco Bodu Hithi
Lisa Goodwin-Allen, a renowned and innovative chef in the British culinary scene, has been recognized with the 2022 CATEY Chef of the Year and the AYALA SquareMeal Female Chef of the Year Award. She has been the Executive Chef at
Michelin Star Chef Begona Rodrigo to Host Pop Up at Le Meridien Maldives
Acclaimed Michelin star chef, Begona Rodrigo, is to host an exclusive pop up at Le Meridien Maldives this Easter to celebrate the launch of their new Restaurant Riviera Tapas & Bar. Chef Begona of Valencian restaurant La Salita, who won the
Fine Dining at Lily Beach Resort & Spa Maldives
In the Maldives, the "one-resort-one-island" concept means that dining is limited to the island where the resort is located, but many resorts offer multiple dining options to suit guests' tastes. The Lily Beach Resort & Spa in the South Ari
Enjoy a Michelin-starred dining at the Four Seasons Maldives this February
Chef Gaetano Trovato, who has been awarded two Michelin stars, and Four Seasons Resort Maldives at Landaa Giraavaru have come together to launch a project with a noble purpose. The aim is to cultivate Maldivian culinary talent in Tuscany. Chef
Enjoy a culinary paradise at THE OZEN RESERVE Bolifushi.
The OZEN RESERVE Bolifushi resort is a heaven for food lovers, offering a wide range of dining options. The resort's culinary team, led by Executive Chef Chaitanya Sharma, is made up of a diverse group of chefs from around the
5 ways to surprise your beloved at LUX* South Ari Atoll
The award-winning resort of The Lux Collective, LUX* South Ari Atoll is a favourite destination resort among couples. With a tropical chic setting set for romantic escapes. it offers Extraordinary Experiences featuring a collection of romantic surprises. Floating breakfasts in the pool? Dinner on
The Nautilus Maldives Invites Award-Winning Chocolatier Janice Wong to showcase The Art of Bohemia
With Valentine's Day occurring on the month, it's no surprise that February is the month of love, and increased demand for everyone's favorite delicacy for the occasion: chocolate, may be predicted. Chocolate, a pleasant pleasure, has long been recognized for
Special Valentines day offers at Noku Maldives
Pamper that special someone with a trip of a lifetime and build fond memories to last forever Key Inclusions: Daily breakfast at Palms Restaurant (main restaurant) Daily set-menu dinner at Palms Restaurant (main restaurant) or Thari Restaurant (specialty restaurant) Complimentary bottle
Italian Chef Alberto Faccani to cook at Flying Sauces, Soneva Fushi
Alberto Faccani, an Italian chef and entrepreneur, is partnering up with award-winning sustainable luxury resorts operator Soneva to bring Italy's two Michelin-starred Magnolia Ristorante to Soneva Fushi in the Maldives. During an exclusive stay from February 1 to April 30,