The Maldives, renowned for its stunning beauty and turquoise waters, has a new star resort captivating guests and food enthusiasts alike. Nova Maldives, an exquisite resort nestled amidst the crystal clear waters of South Ari Atoll, has unveiled its latest culinary gem – the seaweed menu. A celebration of the ocean’s wonders, this innovative offering showcases a deep appreciation for the marine environment and sets a new standard for sustainable and health-conscious dining.

At the heart of this culinary adventure is Nova’s overwater Teppanyaki restaurant, Mizu, which boasts awe-inspiring views of the Indian Ocean. Mizu invites guests to embark on a gastronomic journey where ocean delicacies and seaweed flavors merge harmoniously. Every dish served at Mizu reflects the perfect fusion of culinary expertise and a commitment to healthier, sustainable dining.

To start this epicurean expedition, guests are treated to an array of mouthwatering starters. The Temaki rolls, featuring flying fish roe, white snapper marinated with passion fruit and green cucumber, and crispy mushroom and wake dumplings, known as Gyoza, are sure to tantalize the taste buds. Soup lovers can savor the Japanese clear broth Kombu, infused with root vegetables, tofu, and Katsuobushi, a perfect showcase of the umami flavors found in seaweed.

The main courses are a testament to the artistry of Nova’s culinary team, delivering a sublime and delicious experience. The vegetable Yaki soba noodles with hijiki and tender baby chicken, accompanied by a seaweed apple sauce, offer a delicate blend of textures and tastes. The menu also features tantalizing options like wakame-crusted beef steak, salmon filet rolled in Yaki Nori, and fresh prawns glazed with Miso-yuzu sauce and chuka wakame.

A culinary journey would not be complete without a sweet finale. Guests are indulged with a coconut and pandan-flavoured layer cake with Nori and spirulina ice cream, providing a delightful ending to the dining experience.

Executive Chef Sanjeet Gopee, the mastermind behind this exceptional culinary venture, expresses his passion for providing guests with unparalleled gastronomic experiences. At Nova, Chef Gopee and his team constantly strive to push the boundaries of traditional cuisine while promoting sustainability and health-conscious dining. By embracing seaweed’s incredible versatility, Nova delivers exceptional flavors and contributes to guests’ nutrition. Seaweed is a nutritional powerhouse, rich in essential vitamins (A, B, C, and E), Omega-3 fats, and minerals such as iodine, calcium, iron, zinc, and magnesium. These nutrients offer numerous health benefits, including reduced inflammation, enhanced energy, support for bone health, hormonal balance, and even cancer prevention. The guests are in for a flavourful voyage and a superfood experience.

Nova’s refined seaweed menu reflects its dedication to creating memorable moments for guests, immersing them in the ocean’s magnificence while promoting sustainable and health-conscious dining.

The soulful island’s new seaweed menu is a testament to Nova Maldives’ commitment to innovation and culinary excellence. Guests seeking an unrivaled dining experience that marries the ocean’s wonders with exquisite flavors should look no further than Mizu, the jewel in Nova’s culinary crown.

To embark on this culinary adventure and explore Nova’s soulful island and its new seaweed menu, visit: Nova